Nutrition · per 100 g

Energy	381 kcal
Fat	2.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88.1 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	0 g
Protein	4.8 g
Salt	1.9 g
Sodium	762 mg
Calcium	214 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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