Nutrition · per 100 g

Energy	389 kcal
Fat	4.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.1 g
Sugars	58.3 g
Added sugars	30.6 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.8 g
Sodium	319 mg
Potassium	278 mg
Calcium	361 mg
Iron	10 mg
Vitamin D	11.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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