Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 20 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 22.9 g |
| Added sugars | 22.9 g |
| Fiber | 11.4 g |
| Protein | 5.7 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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