Nutrition · per 100 g

Energy	414 kcal
Fat	10.3 g
Saturated fat	3.5 g
Carbs	79.3 g
Sugars	20.7 g
Added sugars	20.7 g
Fiber	6.9 g
Protein	6.9 g
Salt	0.47 g
Sodium	190 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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