Nutrition · per 100 g

Energy	1630 kJ
Energy	389 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.6 g
Sugars	30.6 g
Added sugars	30.6 g
Fiber	11.1 g
Protein	8.3 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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