Nutrition · per 100 g

Energy	1460 kJ
Energy	348 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.6 g
Sugars	39.1 g
Added sugars	39.1 g
Protein	0 g
Salt	0.38 g
Sodium	152 mg
Vitamin C	78.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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