Nutrition · per 100 g

Energy	378 kcal
Fat	6.8 g
Saturated fat	0 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81.1 g
Sugars	29.7 g
Added sugars	29.7 g
Fiber	2.7 g
Protein	8.1 g
Salt	1.1 g
Sodium	432 mg
Potassium	405 mg
Calcium	351 mg
Iron	9.7 mg
Vitamin A	10.8 µg
Vitamin D	10.8 µg
Folate (B9)	122 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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