Nutrition · per 100 g

Energy	375 kcal
Fat	3.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87.5 g
Sugars	30 g
Added sugars	30 g
Fiber	2.5 g
Protein	5 g
Salt	1.3 g
Sodium	500 mg
Potassium	0 mg
Calcium	325 mg
Iron	9 mg
Vitamin D	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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