Nutrition · per 100 g
| Energy | 2450 kJ |
| Energy | 585 kcal |
| Fat | 41.5 g |
| Saturated fat | 6 g |
| Carbs | 24.4 g |
| Sugars | 2.4 g |
| Fiber | 7.3 g |
| Protein | 24.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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