Nutrition · per 100 g

Energy	438 kcal
Fat	18.8 g
Saturated fat	6.3 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	9.4 g
Added sugars	7.8 g
Fiber	10.9 g
Protein	32.8 g
Salt	0.86 g
Sodium	344 mg
Potassium	297 mg
Calcium	297 mg
Iron	13.6 mg
Vitamin D	10.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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