Nutrition · per 100 g

Energy	424 kcal
Fat	15.2 g
Saturated fat	6.1 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	2.3 g
Carbs	43.9 g
Sugars	9.1 g
Added sugars	7.6 g
Fiber	10.6 g
Protein	34.8 g
Salt	0.87 g
Sodium	348 mg
Potassium	379 mg
Calcium	333 mg
Iron	13.9 mg
Vitamin A	0 µg
Vitamin D	11.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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