Nutrition · per 100 g

Energy	1080 kJ
Energy	257 kcal
Fat	3.7 g
Monounsaturated fat	0.92 g
Polyunsaturated fat	0.92 g
Carbs	53.2 g
Sugars	20.2 g
Fiber	5.5 g
Protein	5.5 g
Salt	0.82 g
Sodium	330 mg
Calcium	238 mg
Iron	6.6 mg
Magnesium	61.6 mg
Zinc	4 mg
Vitamin D	3.7 µg
Vitamin B12	0.88 µg
Folate (B9)	82.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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