Nutrition · per 100 g

Energy	1780 kJ
Energy	425 kcal
Fat	8.8 g
Saturated fat	0 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.5 g
Sugars	20 g
Added sugars	20 g
Fiber	2.5 g
Protein	5 g
Salt	1.6 g
Sodium	625 mg
Potassium	0 mg
Calcium	325 mg
Iron	27 mg
Vitamin D	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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