Nutrition · per 100 g

Energy	500 kcal
Fat	26.3 g
Saturated fat	5.3 g
Carbs	60.5 g
Sugars	26.3 g
Fiber	7.9 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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