Nutrition · per 100 g

Energy	560 kcal
Fat	36 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	4 g
Added sugars	4 g
Fiber	8 g
Protein	16 g
Salt	2.2 g
Sodium	880 mg
Potassium	480 mg
Calcium	200 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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