Nutrition · per 100 g

Energy	492 kcal
Fat	23 g
Saturated fat	14.8 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	67.2 g
Sugars	55.7 g
Added sugars	52.5 g
Fiber	3.3 g
Protein	8.2 g
Salt	0.51 g
Sodium	205 mg
Potassium	377 mg
Calcium	98.4 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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