Nutrition · per 100 g

Energy	357 kcal
Fat	0 g
Carbs	82.1 g
Sugars	3.6 g
Fiber	7.1 g
Protein	3.6 g
Salt	4.5 g
Sodium	1820 mg
Potassium	857 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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