Nutrition · per 100 g

Energy	407 kcal
Fat	18.5 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63 g
Sugars	22.2 g
Added sugars	18.5 g
Fiber	11.1 g
Protein	3.7 g
Salt	1.2 g
Sodium	481 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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