Nutrition · per 100 g

Energy	389 kcal
Fat	5.6 g
Saturated fat	0 g
Monounsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.6 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	8.3 g
Protein	8.3 g
Salt	1 g
Sodium	417 mg
Potassium	389 mg
Calcium	361 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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