Ingredients
wholemeal oat 53.6% , sugar 11.9% , canola oil 11.9% , rice flour 11.3% , pumpkin 5.7% , brown sugar syrup 2.8% , maltodextrin 1.4% , corn flour 0.7% , spice 0.4% , salt 0.2% , soya lecithin 0.1% , E500ii 0.0% , natural flavouring 0.0% , ingredients 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.7 g |
| Saturated fat | 9.5 g |
| Carbs | 71.4 g |
| Sugars | 23.8 g |
| Added sugars | 21.4 g |
| Fiber | 4.8 g |
| Protein | 7.1 g |
| Salt | 0.77 g |
| Sodium | 310 mg |
| Potassium | 238 mg |
| Iron | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.