Nutrition · per 100 g

Energy	360 kcal
Fat	4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	44 g
Added sugars	44 g
Protein	0 g
Salt	0.45 g
Sodium	180 mg
Vitamin C	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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