Nutrition · per 100 g

Energy	393 kcal
Fat	11.5 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.9 g
Sugars	41 g
Added sugars	39.3 g
Fiber	1.6 g
Protein	3.3 g
Salt	1.1 g
Sodium	426 mg
Potassium	0 mg
Calcium	115 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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