Nutrition · per 100 g

Energy	348 kcal
Fat	4.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.3 g
Sugars	43.5 g
Added sugars	39.1 g
Protein	0 g
Salt	0.43 g
Sodium	174 mg
Vitamin C	39.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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