Nutrition · per 100 g

Energy	429 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	35.7 g
Added sugars	35.7 g
Fiber	0 g
Protein	0 g
Salt	0.54 g
Sodium	214 mg
Potassium	0 mg
Calcium	1070 mg
Iron	5.7 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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