Nutrition · per 100 g

Energy	438 kcal
Fat	12.5 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	9.4 g
Added sugars	6.3 g
Fiber	3.1 g
Protein	6.3 g
Salt	2.9 g
Sodium	1160 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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