Nutrition · per 100 g

Energy	424 kcal
Fat	15.2 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	39.4 g
Added sugars	39.4 g
Fiber	3 g
Protein	6.1 g
Salt	1.1 g
Sodium	455 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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