Nutrition · per 100 g

Energy	426 kcal
Fat	13 g
Saturated fat	3.7 g
Carbs	74.1 g
Sugars	27.8 g
Added sugars	25.9 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.