Ingredients
Total Fat 54.0% , Saturated Fat 16.6% , Trans Fat 8.3% , Polyunsaturated Fat 5.1% , Monounsaturated Fat 3.5% , Cholesterol 2.6% , sodium 2.0% , Total Carbohydrate 1.6% , Dietary Fiber 1.3% , Total Sugars 1.1% , sugar 0.9% , protein 0.8% , vitamin D 0.7% , calcium 0.6% , iron 0.5% , Potassium 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.