Ingredients
pork 52.9% , cabbage 16.3% , spring onion 8.2% , pepeao 5.1% , onion 3.5% , sesame oil 2.6% , sugar 2.0% , soy sauce 1.5% , Contains 2% and Less Of Cooking Wine 1.1% , water 1.1% , salt 0.7% , garlic 0.7% , Pork Base 0.7% , ginger 0.7% , hot sauce 0.5% , modified corn starch 0.5% , mushroom powder 0.5% , spice 0.4% , Wrapper 0.4% , water 0.4% , soya oil 0.3% , salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.