Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 5 g |
| Carbs | 87.5 g |
| Sugars | 27.5 g |
| Added sugars | 27.5 g |
| Fiber | 5 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 325 mg |
| Iron | 9 mg |
| Vitamin D | 10 µg |
| Folate (B9) | 113 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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