Nutrition · per 100 g

Energy	490 kcal
Fat	22.4 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	63.3 g
Sugars	2 g
Added sugars	2 g
Fiber	2 g
Protein	8.2 g
Salt	3.2 g
Sodium	1270 mg
Calcium	61.2 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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