Nutrition · per 100 g

Energy	105 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.3 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	35.8 g
Protein	14.7 g
Salt	1.6 g
Sodium	621 mg
Potassium	0 mg
Calcium	300 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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