Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 23.8 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 21.4 g |
| Added sugars | 16.7 g |
| Fiber | 9.5 g |
| Protein | 23.8 g |
| Salt | 0.56 g |
| Sodium | 226 mg |
| Potassium | 333 mg |
| Calcium | 95.2 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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