Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 7.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 19.2 g |
| Added sugars | 15.4 g |
| Fiber | 19.2 g |
| Protein | 7.7 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Calcium | 115 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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