Nutrition · per 100 g

Energy	471 kcal
Fat	14.7 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.5 g
Sugars	5.9 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	5.9 g
Salt	1.9 g
Sodium	765 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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