Nutrition · per 100 g

Energy	556 kcal
Fat	33.3 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	25 g
Added sugars	25 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.59 g
Sodium	236 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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