Nutrition · per 100 g

Energy	419 kcal
Fat	12.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.2 g
Sugars	9.7 g
Added sugars	6.5 g
Fiber	3.2 g
Protein	6.5 g
Salt	2.3 g
Sodium	903 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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