Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.9 g |
| Sugars | 42.1 g |
| Added sugars | 42.1 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 2 g |
| Sodium | 789 mg |
| Calcium | 211 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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