Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 20 g |
| Saturated fat | 13.8 g |
| Trans fat | 0 g |
| Cholesterol | 38.5 mg |
| Carbs | 36.9 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 13.8 g |
| Protein | 30.8 g |
| Salt | 0.61 g |
| Sodium | 246 mg |
| Potassium | 169 mg |
| Calcium | 231 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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