Nutrition · per 100 g

Energy	415 kcal
Fat	20 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	33.8 g
Sugars	10.8 g
Added sugars	1.5 g
Fiber	10.8 g
Protein	30.8 g
Salt	0.61 g
Sodium	246 mg
Potassium	154 mg
Calcium	246 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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