Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 11 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.6 g |
| Sugars | 29.3 g |
| Added sugars | 29.3 g |
| Fiber | 7.3 g |
| Protein | 7.3 g |
| Salt | 1.3 g |
| Sodium | 537 mg |
| Potassium | 341 mg |
| Iron | 87.8 mg |
| Vitamin A | 9.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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