Nutrition · per 100 g

Energy	378 kcal
Fat	10.8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.3 g
Sugars	27 g
Added sugars	18.9 g
Fiber	8.1 g
Protein	2.7 g
Salt	1.4 g
Sodium	541 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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