Nutrition · per 100 g

Energy	389 kcal
Fat	9.7 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	30.6 g
Added sugars	27.8 g
Fiber	13.9 g
Protein	19.4 g
Salt	0.97 g
Sodium	389 mg
Potassium	0 mg
Calcium	194 mg
Iron	6.1 mg
Vitamin D	3.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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