Nutrition · per 100 g

Energy	355 kcal
Fat	4.8 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.6 g
Sugars	45.2 g
Added sugars	41.9 g
Protein	0 g
Salt	0.44 g
Sodium	177 mg
Vitamin C	38.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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