Nutrition · per 100 g

Energy	379 kcal
Fat	6 g
Saturated fat	0 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81 g
Sugars	25.9 g
Added sugars	25.9 g
Fiber	10.3 g
Protein	8.6 g
Salt	0.34 g
Sodium	138 mg
Potassium	328 mg
Calcium	51.7 mg
Iron	2.6 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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