Nutrition · per 100 g

Energy	390 kcal
Fat	3.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.4 g
Sugars	26.8 g
Added sugars	26.8 g
Fiber	2.4 g
Protein	4.9 g
Salt	1.1 g
Sodium	439 mg
Potassium	0 mg
Calcium	317 mg
Iron	8.8 mg
Vitamin D	9.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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