Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 4.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.1 g |
| Sugars | 30.6 g |
| Added sugars | 30.6 g |
| Fiber | 5.6 g |
| Protein | 5.6 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Potassium | 0 mg |
| Calcium | 361 mg |
| Iron | 10 mg |
| Zinc | 0.56 mg |
| Vitamin A | 11.1 µg |
| Folate (B9) | 125 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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