Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 9.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.5 g |
| Sugars | 29.3 g |
| Added sugars | 29.3 g |
| Fiber | 4.9 g |
| Protein | 4.9 g |
| Salt | 1.7 g |
| Sodium | 683 mg |
| Potassium | 8.8 mg |
| Calcium | 317 mg |
| Vitamin D | 9.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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