Nutrition · per 100 g

Energy	365 kcal
Fat	4.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.8 g
Sugars	48.1 g
Added sugars	44.2 g
Fiber	0 g
Protein	0 g
Salt	0.46 g
Sodium	183 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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