Nutrition · per 100 g

Energy	385 kcal
Fat	5.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.1 g
Sugars	30.8 g
Added sugars	30.8 g
Fiber	7.7 g
Protein	7.7 g
Salt	1.1 g
Sodium	462 mg
Potassium	10.3 mg
Calcium	25.6 mg
Iron	51.3 mg
Vitamin D	71.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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